Recipes

PEANUT BUTTER WHITE RUSSIAN RECIPE​

Ingredients:

  • 4 oz Peanut Butter Whiskey
  • 3 oz Kahlua
  • 1 oz Vodka
  • 2 oz Heavy Cream
  • Ice

Optional:

  • Light Corn Syrup
  • Chopped Peanuts (Toasted)
  • Peanut Butter
  • Whipped Cream
rec1

Directions:

  • Optional: wet the rim of the glass with syrup. Dab the top of the glass in chopped nuts to coat the rim. Microwave peanut butter then drizzle inside each glass.
  • Add whiskey, Kahlua, and vodka to a shaker with ice and shake until chilled.
  • Pour into 2 glasses, each with two pieces of ice, and top each glass with 1 oz heavy cream.
  • Optional: top with whipped cream and more chopped nuts.
  • Serve and enjoy!
rec3

Christmas Santa Margarita Recipe

Ingredients:

  • 6 ounces Cranberry Juice
  • 2 ounces Tequila
  • 8 ounces Jack Daniels
  • Southern Peach
  • Lime Juice
  • Sugar
  • Black and Gold Self
  • Adhesive Felt

Directions:

  • Cut a 1-inch-wide strip of black felt to wrap around a diameter of cocktail glass. Cut out gold belt to fit over black strip.
  • Dip rim of cocktail glass in lime juice, followed by sugar to stick.
  • Add cranberry juice, tequila, and Jack Daniel’s to glass, stirring gently to combine ingredients.

Winter Wonder Cosmopolitan Cocktail

Ingredients:
  • 6 ounces Vodka
  • 3 ounces Cointreau
  • 2 ounces St Germain Elderflower Liqueur
  • 2 ounces Lime Juice
  • 6 ounces Cranberry Juice
  • Ice
 
Optional:
  • Simple syrup
  • Sugar
rec2

Directions:

  • Optional: coat rim in simple syrup and dip in sugar to create sugar rim.
  • Combine vodka, Cointreau, liqueur, lime juice, and cranberry juice over ice in shaker. Shake and strain into martini glass.
  • Serve and enjoy! Makes 4 cocktails.
rec4

Jack Frost Winter Cocktail Recipe

Ingredients:

  • 1 Part Vodka
  • 1 Part Blue Curacao
  • 1 Part Cream of Coconut
  • 4 Parts Pineapple Juice
  • * Ice (to desired thickness)

Optional:

  • 1 tbsp Light Corn Syrup
  • 1/3 cup Shredded Coconut- Sweetened

Directions:

  • Optional: wet the rim of the glass with syrup. Dab the top of the glass in coconut to coat the rim.
  • Add ice, pineapple juice, vodka, blue curacao, and coconut cream to a blender/food processor. Pulse until smooth (2-3 minutes). *More ice yields a thicker cocktail.
  • Pour into prepared glasses and serve.
© Copyright 2024 Rock Market Beverage. All Rights Reserved.
Disclaimer | Privacy | Sitemap